Food-Grade IBC Tank Requirements Explained

Using IBC tanks for food and beverage storage requires strict adherence to regulatory requirements. This guide explains what makes an IBC tank "food-grade" and how to ensure compliance with FDA and other food safety regulations.

What Makes an IBC Tank Food-Grade?

A food-grade IBC tank must meet specific criteria related to materials, construction, history, and certification. Simply cleaning a used industrial tank does not make it food-grade.

FDA Requirements

Material Standards

The FDA requires that all food-contact surfaces be made from materials that are:

• Non-toxic and non-reactive with food products
• Non-absorbent and non-porous
• Resistant to corrosion and degradation
• Free from substances that could migrate into food

Most food-grade IBC tanks use High-Density Polyethylene (HDPE) that meets FDA 21 CFR 177.1520 requirements for food contact.

Key Certifications

Product History Requirements

For used food-grade IBC tanks, documentation of previous contents is critical:

Cleaning and Sanitation

Professional Reconditioning Process

1. Inspection: Visual and documentation review of previous contents
2. Pre-rinse: Remove residual product with appropriate temperature water
3. Detergent wash: Food-grade cleaning agents at specified concentrations
4. Rinse: Complete removal of cleaning agents
5. Sanitization: FDA-approved sanitizers or heat treatment
6. Final rinse: Potable water to remove sanitizer residue
7. Inspection: Visual verification and testing
8. Documentation: Certificate of cleaning issued

Documentation You Should Receive

When purchasing food-grade IBC tanks, request the following documentation:

Best Practices for Food Industry

• Purchase only from reputable suppliers with documented quality programs
• Maintain your own inspection and cleaning records
• Implement a first-in, first-out (FIFO) rotation system
• Store tanks in clean, protected environments
• Conduct regular inspections for damage or contamination
• Never mix food-grade and non-food-grade tanks in storage
• Keep all documentation for audit purposes

Conclusion

Food-grade IBC tanks are essential for safe food and beverage storage, but compliance requires attention to materials, history, certification, and documentation. Working with a knowledgeable supplier ensures you get properly certified tanks with full traceability.